Fruit & Nut Spinach Salad

Yield: 8 servings

Ingredients

Reorder #
Name
Amount
Market Item
Pine Nuts, toasted
¼ cup
662101
1 half
451690
½ cup
673652
1 bunch
644650
1 clove
513458
¼ cup
312267
1 Tbsp.
217523
2 Tbsp.
108308
To taste

Preparation Instructions

Balsamic Dressing

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. In a food processor, blend olive oil, garlic, balsamic vinegar, dijon mustard, honey, salt, and pepper until well blended. Set aside.

Salad

Wash hands. Wash all fresh, unpackaged produce under running water. Drain well. Place pineapple, cucumber, cilantro, green onions, spinach, pine nuts, Mandarin oranges, and blueberries into a mixing bowl. Add dressing and toss. CCP: Product must be cooled to a maximum internal temperature of 41°F or less, within 4 hours.